CHEF BROOKE WILLIAMSON CELEBRATES CALIFORNIA AVOCADO MONTH
(NewsUSA)
- This June, the California Avocado Commission invites avocado lovers to celebrate California Avocado Month! Grown in the Golden State with environmentally-friendly farming from San Diego to Monterey by about 3,000 growers, California avocado season generally runs from spring through summer, making June a perfect time to explore every delicious opportunity to sink your teeth into them.
Widely known as a winner of Bravo’s Top Chef, the first winner of Food Network’s Tournament of Champions, and most recently as one of the three titans on the Food Network’s new cut-throat competition Bobby’s Triple Threat, Chef Brooke Williamson joins CAC in celebrating California Avocado Month by developing two fresh and unique California avocado-inspired dishes for summer. Born and raised in Los Angeles, and a keeper of a fruitful home garden herself, Chef Williamson has an appreciation for in-season produce, which helps shape and inspire her menu both at work and at home.
“As a SoCal native, fresh and locally sourced ingredients, like in-season California avocados, are indispensable in my kitchen, especially during the warm summer months,” said Chef Williamson. “I love the versatility of the fruit, and how it adds dynamic flavor, color and texture to virtually any dish. Whether you’re cooking up a vibrant seafood dish or baking your favorite dessert, California avocados pair beautifully with other ingredients, taking your recipes to the next level.”
Chef Williamson’s love of California-inspired cuisine is highlighted in her Braised Short Rib on California Avocado Tahini Puree, which pairs melt-in-your-mouth short ribs with tangy, velvety California Avocado Tahini Puree for a satisfying and flavor-packed dish you’ll crave all summer long, and beyond. For those with a sweet tooth, Chef Williamson’s California Avocado Chocolate Mousse Layer Cake features cool and creamy California Avocado Mousse sandwiched between layers of decadent chocolate cake for the perfect make-ahead dessert.
California avocados are not only a key ingredient in Chef Williamson’s featured recipes, but they are also a heart-healthy superfood that provides naturally “good” fats and are sodium-, cholesterol- and trans fat-free. One-third of a medium avocado (50 g) has 80 calories and contributes nearly 20 vitamins, minerals and phytonutrients, making it a nutrient-dense choice.
California avocado fans are invited to make Chef Williamson’s California avocado creations themselves, check out other seasonal recipes, tips and tricks and more by visiting CaliforniaAvocado.com.
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Hajim, a seasoned Wall Street investment executive with more than 50 years of investment experience, believes you can’t find the roadmap to success on any GPS or search engine. Instead, this engaging fable drops you into the mind of a young man on a quest to find himself and his personal path to success and happiness. As he meets challenges, we gain a deeper understanding of how to navigate change while remaining true to our values and ideals. The beauty of telling this in fable format lies in its accessibility. “I don’t believe there’s only one way to deal with life transitions. And even if you accept my ideas wholly, there is no single right way to put them into action,” writes Hajim.
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